News
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Will A.I. Ever Live Up to Its Hype?
It’s a little hard to believe that just over a year ago, a group of leading researchers asked for a…
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‘The Seeds Had Been Planted. Trump Didn’t Do It Himself.’
Over the past 30 years, authoritarianism has moved from the periphery to the center, even the core, of global politics,…
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‘There Are Layers of Mistrust and Fear’
The editorial board and our colleagues in Times Opinion met on Monday with Dr. Mandy Cohen, who became the director…
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Waldorf Astoria Taps Gramercy Tavern Chef for New Restaurant
When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie.
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OpenAI’s Chief Scientist and Co-Founder Is Leaving the Company
In November, Ilya Sutskever joined three other OpenAI board members to force out Sam Altman, the chief executive, before saying…
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Fossil Catches Starfish Cousin in the Act of Cloning Itself
The brittle star specimen suggests that the sea creatures have been splitting themselves in two to reproduce for more than…
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Restaurant Review: ‘New Nordic’ Isn’t New, but ILIS Adds a Fresh Spin
Mads Refslund’s creative ideas at this Brooklyn restaurant can be dreamily seductive, even if the execution isn’t always as compelling.
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A Top Chef Winner Finds a New Italian Perch
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne…
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Fast Recipes for Any Forecast
Shrimp pasta and dumpling salad for warm evenings; potato soup and sheet-pan sausages for gray days.
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Preparing for the Second China Shock
Donald Trump is an old-fashioned protectionist, and he has been suggesting for a while that if elected he will quickly…