Style
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Give Fondant a Chance
LAST SPRING, THE British baker Sarah Hardy happened upon a painting by the late Colombian artist Fernando Botero, “Feliz Cumpleaños”…
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A New York Hotel With Flashy Patterns and Bucolic Gardens
This Manhattan project is the latest from the British designer Kit Kemp, who is known for her fanciful interiors.
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How Shaved Ice Took Over the Dessert Menu
Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…
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A New Baltimore Chocolate Shop With a Signature Drink
Plus: a guide to LED bulbs, an elegant hotel in Majorca — and more recommendations from T Magazine.
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Can Your Cat Give You the Plague?
Human cases are rare in the United States, but in some Western areas cats that hunt rodents can become infected…
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U.S. Agencies Open Inquiry Into Generic Drug Shortages
The F.T.C. and H.H.S. are examining the tactics of group purchasing organizations that generic industry executives say have led to…
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The Art of Ash Wednesday, From the Neck Up
From smear shape to application style, a close look at the aesthetics of Ash Wednesday.
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Should I Keep Trying to Pay a $700 Bill? I Think They Forgot to Charge Me.
The magazine’s Ethicist columnist on the duty one has to rectify an unpaid bill.
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Some Pregnant Women and Infants Received the Wrong R.S.V. Shots
Doctors and pharmacists seem to be confused by the guidelines. And the brand names aren’t helping.
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A Sweet-and-Sour Tofu That Balances It All
A bright, orange-inflected dish unites hot and cold, the Persian way.