News
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Bob Graham, Former Florida Governor and Senator, Dies at 87
After the 9/11 attacks, Mr. Graham became an outspoken critic of President George W. Bush and his administration’s response to…
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Ken Holtzman, Who Pitched Two No-Hitters, Is Dead at 78
A left-hander, he was part of the Oakland A’s dynasty in the ’70s. He was also the winningest Jewish pitcher…
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How to Be Pro-Palestinian, Pro-Israeli and Pro-Iranian
Iran’s missile and drone attack on Israel over the weekend was a game-changing escalation that requires some game-changing rethinking on…
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Restaurant Review: Hamburger America Is Deliriously Messy
Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place. In the…
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Carl Erskine, a Star Pitcher of the Dodgers’ Glory Years, Is Dead at 97
The record-setting pitcher known as Oisk in Brooklyn was the last surviving member of “The Boys of Summer.”
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Kisa Brings South Korean Roadside Fare to the Lower East Side
Rosemary’s offers pizza and a family-style meal in Midtown, the owners of Oxalis open Laurel Bakery in the Columbia Street…
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‘Pasta Nada’ and More Ultrafast, Flexible Dinners
Few ingredients and very versatile: creamy garlic pasta with greens, soy-glazed chicken breasts, kimchi fried rice.
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Comet Pons-Brooks Is Having Its Last Hurrah
Time is running out for you to spot Pons-Brooks, the devil-horned comet that swoops into view once every 71 years.…
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Whitey Herzog, Hall of Fame Cardinals Manager, Dies at 92
He won three pennants and a World Series as the St. Louis skipper, promoting what was called “Whiteyball,” combining speed,…
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At Passover, the Only Constant Is Changing Recipes
Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.
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