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Style
The Comforting, Cheesy Charm of Chicken Doria
This Japanese answer to a gratin conjures bliss with whatever is already on hand.
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News
For Perfectly Cooked Rice Every Time, Try Your Microwave
It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best…
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News
The Ideal Winter Dish? It’s This Cozy Cabbage Recipe
Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best.
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News
11 Easy Salmon Recipes for the Most Demanding Days
The quick-cooking fish is the ideal weeknight dinner centerpiece.
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News
The Juicy Secret to Stellar Baby Back Ribs
You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and…
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Business
More Grandma Content, Please
We can’t get enough of wholesome grandmothers cooking on YouTube, TikTok and Instagram. But how do they feel about it?
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Style
‘This Is the Best Chicken I’ve Ever Had’
A dash of gin and a smattering of fried sage make these sautéed chicken breasts more than the usual weeknight…
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News
Eileen Yin-Fei Lo, 85, Dies; Taught Americans How to Cook Chinese Food
She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop…
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News
A One-Pot Salmon and Rice Dish You’ll Turn to Again and Again
For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop.
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News
The Unassuming Ingredient at the Heart of a Chef’s Kwanzaa Feast
Ricky Moore, the owner of Saltbox Seafood Joint in Durham, N.C., honors his past and crowns his end-of-year celebrations with…