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News
Balkrishna Doshi, Modernist Indian Architect, Is Dead at 95
The first Indian to receive the Pritzker Prize, he developed a distinctive approach to building for his country’s climates and…
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Sports
With ‘Little Steps,’ Victoria Azarenka Is Making a Deep Run
Azarenka has taken a more process-oriented approach than in the past. But the outcomes have been good, too, as she’s…
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World
Atlanta D.A. Wants Grand Jury Findings Kept Private in Trump Inquiry
The prosecutor asked that a report on efforts to overturn former President Donald J. Trump’s election loss not be released,…
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News
Marilyn Stafford, a Photojournalist Rediscovered, Dies at 97
She brought a narrative eye and a social consciousness to her work, whether covering refugee crises, celebrities or fashion. But…
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World
Your Wednesday Briefing: Ukraine Cracks Down on Corruption
Also, another mass shooting in California and New Zealand’s next leader.
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World
Biden’s Handling of Secret Documents Complicates the Case Against Trump
The cases are markedly different in their particulars. But they are similar enough that as a practical matter, Democrats will…
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News
A Smarter Way to Reduce Gun Deaths
Graphics by Nathaniel Lash and Stuart A. Thompson Once again the United States is seared by screams, shots, blood, sirens…
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Books
‘Extraordinary’ Review: The Power of Powerlessness
The heroine of “Extraordinary,” on Hulu, just wants to have a superpower so she can be like everyone else.
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Books
Justin Peck’s New Americana, Set to Copland’s Old
“Right now you’re dancing on top of or ahead of the music,” Justin Peck told members of New York City…
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News
Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows
In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.